Agrofood

Our food technologists are working with industry to apply novel food treatment and processing technologies and raise food quality and safety standards

Our services include:

• Research under contract
• Product design
• Product development
• Feasibility studies
• Technology watch

Our areas of expertise:

• Food Engineering
• New process technologies
• Food safety
• Functionality & nutrition
• Prototyping, testing and validation

Areas of research:

• Effect of ultrasound on food
• Whey-based coatings
• New process technologies, such as Pulse Electric Field, Radiofrequency, plasma technologies
• Natural antioxidants and antimicrobials
• New quality detection techniques