Agrofood
Working with the supply chain to improve the quality and safety of food products
From farm to fork, there are major opportunities for creating innovation, for improving cultivation and farming methods and improving competitiveness, quality, safety and profitability along the food supply chain.
IRIS is playing a central role in working with producers and processors to bring research and development opportunities to the sector in order to reduce costs, increase yields, improve processing methods with novel technologies and methods.
To date IRIS is working with:
- Wine producers
- Cheese and dairy processors
- Frozen food manufacturers
- Meat processors
- Fruit and vegetable processors
- Irrigated agriculturalists
- Beer producers
